冒险岛2
Unitree IPO winning rate at approximately 0.018%, signaling heated investor demand_我的网站
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China's Unitree Robotics announced on Tuesday evening the preliminary results of its offline share placement and the winning numbers for its online offering as part of its initial public offering (IPO) on the STAR Market. A total of 19,414 winning numbers were issued in the online offering, with each winning number entitled to subscribe for 500 A-shares.
After the clawback, the final size of the online offering stood at 9.707 million shares, with a final winning rate of approximately 0.018 percent, or less than two in 10,000, which is far below ChangXin Memory Technologies' 0.47 percent.
The Hangzhou-based company set the offer price at 150.8 yuan ($22.35) per share, valuing the company at roughly 61 billion yuan upon issuance.
Market expectations are running high for Unitree's performance following its market debut. Data show that A-share IPOs have posted an average first-day gain of 276.04 percent so far in 2026. Based on this average, investors winning one lot of Unitree shares could see a paper profit of more than 200,000 yuan. If benchmarked against the STAR Market's average first-day gain of 466.61 percent this year, the paper profit could reach 351,800 yuan per lot.
The company is set to become China's first mainland-listed humanoid robot maker. Since its establishment, Unitree has focused on the research, development, production and sales of high-performance general-purpose humanoid robots, quadruped robots, robotic components and embodied AI models.
Unitree's IPO places a leading player in China's fast-growing humanoid robot industry in the capital-market spotlight. For Unitree, tapping the capital market will provide stronger support for sustained R&D investment and capacity expansion, Liu Dingding, a veteran industry analyst, told the Global Times.
Global Times
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B | 油泼面、裤带面、臊子面……各式风味面食构成了陕西人一日三餐的主力。“我们店一到饭点，吃面都得排队叫号，一天下来平均能卖1500碗面。这一口面一口蒜就是咱最地道的‘老陕’生活味。”西安市尚寨油泼面制作技艺代表性传承人朱涛向记者表示。
C | 正是因为陕西人对面食的热爱，大街小巷随处可见的面馆，早已成了西安城的“标配”。今年50岁的朱涛从1993年开始就经营着一家油泼面馆。据了解，朱涛祖辈都是制面手艺人，在祖辈的言传身教下，他始终坚守古法制面，其店内的“尚寨油泼面制作技艺”，在2025年被评为陕西省非物质文化遗产代表性项目。图为朱涛制作油泼面。
D | 张煜晨 摄 “一碗合格的油泼面，背后要历经选料、和面、擀面等二十多道工序，每一步都凝聚着祖辈传下来的智慧与经验，也深藏着陕西人那份难以割舍的浓浓乡愁。这不仅仅是做一碗面，更是延续一种传统、一份记忆。”朱涛表示，这么多年来，自己始终坚守制面初心，绝不偷工减料，也从不投机取巧走捷径。
E | 就是想守住最正宗、最本真的“老陕”味道。 据悉，凭借数十年的制面经验，朱涛对传统制面工艺做了系统性梳理。他将制面工序量化管理，制定出一套“专属企业标准”，保证店内出品的每一碗面，从形态到风味都高度统一、口感稳定出色，让这份非遗美味始终如一地呈现在每一位顾客面前。图为油泼面。
F | 张煜晨 摄 “以前老手艺全靠经验拿捏，水温、面粉、揉面时长、醒面时间，全凭手感，不同人做出来的味道难免有差异。
G | 我花了多年时间，把每一道制面工序拆解、量化，固定好配比和流程，把经验变成标准。这样既能守住古法的精髓，又能保证味道的一致性。”朱涛说。 记者在朱涛的面馆看到，整个门店特意被设计成了关中农家风格。从屋内的青砖灰瓦、大红灯笼，到摆放的木质桌椅与粗瓷碗碟，处处都洋溢着浓郁的乡土气息，再搭配标志性的特色大老碗，让每一位进店顾客在品尝美食的同时，也能直观感受到厚重的关中饮食文化与淳朴的民俗风情。
H | “这家店铺不光面的味道正宗，环境也特别有‘老陕’的感觉。坐在这儿捧着大老碗吃面，不光有‘烟火气’，更能感受到关中地区的民俗氛围。”面馆顾客高润发说，能吃到非遗手艺做出来的面，感觉特别地道，值得推荐。 近年来，朱涛始终把收徒传艺作为自己的核心工作之一，他希望通过系统细致的传授，将这门历经几代人打磨传承的制面技艺，完整交到更多有志于此的年轻人手中，让这碗凝聚着关中大地“烟火气”与人文记忆的非遗味道，不仅能被更多人知晓喜爱，更能在未来岁月里持续飘香、生生不息。
I | (梅镱泷 张煜晨) 。
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